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We pack extremely well so your package will arrive safely. Item Sale procedures & terms details. Included in the list are the photo’s as shown and the specifications as listed. Most items that we offer are guaranteed for fifteen (15) days after receipt unless specified in the listing. · For […]

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Set of 6 French Oyster Plates Porcelain Faience Hand Painted Glazed. Measurements : each plate has a diameter of 10.03 (25.5 cm). Set in good used condition, some of the paint worn off to the back (looks like chips but they aren’t) (for details please see pictures, the pictures are […]

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We pack extremely well so your package will arrive safely. Item Sale procedures & terms details. Included in the list are the photo’s as shown and the specifications as listed. Most items that we offer are guaranteed for fifteen (15) days after receipt unless specified in the listing. · For […]

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A tin glazed earthenware charger with a floral design in center and a ribbon motif on the rim, 18th Century and Spanish or French in origin. Good condition overall for age with some scattered bites/nicks mainly at edges, glaze loss typical of old earthenware, surface marks from use, etc. Sturdy […]

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1800S STUNNING POT À CONFIT. AT A LEVEL ABOVE THIS PIECE WERE PIECES BEING COOKED OF A DIFFERENT COLOR. DIFFERENT COLORS DRIPPED ONTO THIS PIECE CREATING BY CHANCE, THIS PIECE OF ART.

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I would guess these are at least late 19th century, probably earlier. 7″ X 2.5″.

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The rim is wave edged and the faience glaze is white with a slight hint of warmth from the pottery beneath. The style is most suggestive of a Nevers origin. French 18th Century Faience Plate.

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Painted with a central roundel with a building in a waterside type scene. The rim is wave edged and the faience glaze is white with a slight hint of warmth. Marked to the reverse with a stylised’W’.

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THE’TOUPIN’ WAS A VERY PERSONAL COOKING UTENSIL. ONCE YOU HAD YOUR OWN, THE TASTES DEVELOPED OVER THE YEARS WERE PART OF YOUR PERSONAL STAMP. YOU CAN SEE THE LONG’POIGNEE’ (HANDLE)… WITH A HOLE AT THE END. THIS CAUSED AN AIR FLOW THAT KEPT THE LONG POIGNEE FROM GETTING TO HOT. […]

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THIS IS THE CRUCHE FORM FOR POURING WATER AT DINNER. EACH REGION HAD ITS OWN DESIGN BUT THE CRUCHE OF LANGUEDOC, WITH ITS TWO HANDLES, ONE USED AS A SPOUT, WAS CONSIDERED THE MOST INNOVATIVE CRUCHE (CALLED ORJOL IN LANGUEDOC). AS THESE VESSELS WERE VERY HEAVY WHEN FILLED WITH WATER… […]

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