THE STRIPES OF GREEN AND A YELLOW-CREAM WERE UNREAL. THE DESIGNS MADE BY HAPPENSTANCE IN THE KILN WERE UNBELIEVABLE. IT WAS A GREEN CONFIT POT WITH AMAZING RESULTS WHILE BEING MADE.
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THIS IS THE CRUCHE FORM FOR POURING WATER AT DINNER. EACH REGION HAD ITS OWN DESIGN BUT THE CRUCHE OF LANGUEDOC, WITH ITS TWO HANDLES, ONE USED AS A SPOUT, WAS CONSIDERED THE MOST INNOVATIVE CRUCHE (CALLED ORJOL IN LANGUEDOC). AS THESE VESSELS WERE VERY HEAVY WHEN FILLED WITH WATER… […]
STUNNING GREEN TALL BUTTER JAR. I’VE NEVER RUN INTO ANOTHER MADE RIGID LINES GIVING THE SENSE AS IF THE POTERIE HEADS’STRAIGHT UP’. THE POTTER MADE THESE SMALLER PIECES IN A EFFICIENT EXPEDITIOUS MANNER. THE THICKNESS OF THE COOKED (TERRE CUITE) CLAY IS WILD. IT IS IN PERFECT CONDITION WITH A […]
The Carafes of St Jean de Fos are simply marvelous. Each was’made to order’ and there are know two pieces that are the same in design. During the 19thC when Cruches Abounded, the St Jean de Fos Carafe was used as an object placed on the table for meals thus, […]
À CONFIT FROM THE TURN OF THE 19THC THAT HAS THE AIR OF 2 CENTURIES +. CREATED IN THE LANGUEDOC, THE HUES OF THE GLAZE COLOR SEEM AS IF THEY HAVE CAUGHT A PIECE OF SUN OF THIS REGION. THIS WAS A WORKING POTERIE AND THUS IT SHOWS JUST THE […]
STUNNING GREEN TALL BUTTER JAR. I’VE NEVER RUN INTO ANOTHER MADE RIGID LINES GIVING THE SENSE AS IF THE POTERIE HEADS’STRAIGHT UP’. THE POTTER MADE THESE SMALLER PIECES IN A EFFICIENT EXPEDITIOUS MANNER. THE THICKNESS OF THE COOKED (TERRE CUITE) CLAY IS WILD. IT IS IN PERFECT CONDITION WITH A […]
VINTAGE FRENCH RUSTIC STYLE MUSTARD YELLOW GLAZED CLAY CONFIT POT 8.25 HEIGHT. Condition is used/unsure of origin/no markings. This beautiful confit pot has a mustard yellow/ochre glaze on the inside of the pot that continues to the outside to about a quarter way down the pot. The rest of the […]
THE 18TH/19THC TIANS WERE MOSTLY CREAM OR YELLOW AND THEY NEVER HAD HANDLES. MADE IN CASTELNAUDARY AS PREPARATION BOWLS. THEY DID NOT LOOK PERFECT AS MANY I HAVE SEEN… THEY HAD UTENSIL MARKS FROM PREPARATION OF RECIPES, DESSERTS, CASSOULET, DAUBE, STEW….. IT IS 19.5 INCHES ACROSS AND 8 INCHES HIGH. […]
THIA TIAN WAS MADE FROM THE 1890S UNTIL THE VERY START OF THE 1920S. GREENS WERE NOT PRODUCED AFTER THE 20S AND THE FORM ITSLEF, WAS NOT MADE AS A UTENSIL. THIS STUNNING GREEN TIAN WAS MADE IN CASTELNAUDARY, PREPARATION BOWLS. THIS EXACT TIAN, IN MY OPINION, WAS BOUGHT FOR […]
THE’TOUPIN’ WAS A VERY PERSONAL COOKING UTENSIL. ONCE YOU HAD YOUR OWN, THE TASTES AN USE OVER THE YEARS WERE PART OF YOUR RECIPE THAT COULD ONLY CREATE THE SAME TASTE EACH TIME MADE. YOU CAN SEE THE LONG’POIGNEE’ (HANDLE)… WITHE HOLE AT THE END CAUSING AN AIR FLOW THAT […]