A superb faience / majolica sauce boat dish made by Hannong of Strassburg (aka Strasbourg) in France in the 18th century. It has a nice shape to it and is hand painted with a superb flower arrangement in the center of the inside as well as lots of smaller single […]
dish
Home / dish
A tin glazed earthenware charger with a floral design in center and a ribbon motif on the rim, 18th Century and Spanish or French in origin. Good condition overall for age with some scattered bites/nicks mainly at edges, glaze loss typical of old earthenware, surface marks from use, etc. Sturdy […]
A superb faience sauce / gravy boat dish made in the Marseilles region of French in the 18th century likely by Veuve Perrin or someone of that caliber. The dish is nicely modeled with simple handle on one side and spout to the other. The main body is hand painted […]
A superb faience / majolica sauce boat dish made by Hannong of Strassburg (aka Strasbourg) in France in the 18th century. It has a nice shape to it and is hand painted with a superb flower arrangement in the center of the inside as well as lots of smaller single […]
Vintage two small dish. Faience french Henriot Quimper, signed, circa 1930s’. 7 (20 cm), width.
Offered is a beautiful antique French faience hand painted’vide poche’ which is a small covered dish found on a low cabinet in the hallway. When you come home, the gentleman of the house empties his pockets of change and what not. It is very elaborate and sits on 4 legs. […]
Vintage cheeses or dessert service 11. Faience french Henriot Quimper, all signed, circa 1920/30s’. Diamèter small plates: 6,1. Diamèter dish: 10,5. Good condition side painting. The dish on the back one chip on the handle.
A superb faience / majolica sauce boat dish made by Hannong of Strassburg (aka Strasbourg) in France in the 18th century. It has a nice shape to it and is hand painted with a superb flower arrangement in the center of the inside as well as lots of smaller single […]
A superb faience sauce / gravy boat dish made in the Marseilles region of French in the 18th century likely by Veuve Perrin or someone of that caliber. The dish is nicely modeled with simple handle on one side and spout to the other. The main body is hand painted […]
A superb faience sauce / gravy boat dish made in the Marseilles region of French in the 18th century likely by Veuve Perrin or someone of that caliber. The dish is nicely modeled with simple handle on one side and spout to the other. The main body is hand painted […]