THIS IS THE CRUCHE FORM FOR POURING WATER AT DINNER. EACH REGION HAD ITS OWN DESIGN BUT THE CRUCHE OF LANGUEDOC, WITH ITS TWO HANDLES, ONE USED AS A SPOUT, WAS CONSIDERED THE MOST INNOVATIVE CRUCHE (CALLED ORJOL IN LANGUEDOC). AS THESE VESSELS WERE VERY HEAVY WHEN FILLED WITH WATER… […]