THE’TOUPIN’ WAS A VERY PERSONAL COOKING UTENSIL. ONCE YOU HAD YOUR OWN, THE TASTES DEVELOPED OVER THE YEARS WERE PART OF YOUR PERSONAL STAMP. YOU CAN SEE THE LONG’POIGNEE’ (HANDLE)… WITH A HOLE AT THE END. THIS CAUSED AN AIR FLOW THAT KEPT THE LONG POIGNEE FROM GETTING TO HOT. […]